Buenos Diaz Witbier by erik
A belgian wit from the Wine & Hop Shop
Brew History
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brewed Jul 26, 2009 |
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Brewed Jul 28, 2009 |
I dry hopped this with 1oz. of the gazebo hops; I don't think they were quite ready yet because the tips of the bracteoles were still green, but they smelled great. | |
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Bottled Aug 16, 2009 |
Mash Style: Extract
Brew Style: Witbier
Ingredients for 5 gallons (19 L):
- Goldings Hops
Instructions:
This basic beer recipe from the Wine & Hop shop has a simple procedure - add 1 oz Mt. Hood hops, boil for 45 minutes, add the orange and coriander and go for another 15. Couldn't get any easier for this one.
OG: 1.043
FG: 1.007
Percent Alcohol: 4.88%
Inspiration:
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