IPAmaranth - batch 2 by erik
Another 5 galons of IPA to use up these hops
Brew History
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Brewed Oct 17, 2010 |
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Racked Oct 31, 2010 |
Dry-hopped with 1oz each of Cascade and Mount Hood | |
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Bottled Nov 26, 2010 |
Almost a month of dry-hopping makes this pretty floral and fragrant. Brewers Best caps |
Mash Style: All Grain
Brew Style: American IPA
Ingredients for 5 gallons (19 L):
- 9.5 Pale Malt
Instructions:
Use a standard infusion mash - then 80 minute boil. Brewers gold in at 60, crystal in at 20, then dry hop with what ya got, preferably northwest hops.
OG: 1.051
FG: 1.01
Percent Alcohol: 5.56%
Inspiration:
url: